They had little strings of mozzarella string cheese over the top melted in a pattern, so I guess that makes it a "cheese souffle' scramble" -hee hee. Ok, except the cheese wasn't inside, so not really.. and technically I'm sure chefs would argue it lacked something - but it def. shared a handful of similarities including texture in many ways and appearance (compared to souffles I've had) well anyhow - neat.
I'll have to see if I can recreate this sometime. Or improve it - Maybe I'll have to make some normal souffle' to compare- I actually have a souffle' dish somehow.
Anyhows, the kids liked it too! Yay. Served that up w/some buttered cranberry cornbread toast (it's baked like a loaf at the Breadsmith & makes awesome toast!) Yum.
As they say on the kids show "wonder pets" at the end of the episode - "This calls for a celery!" Inspired by that, I served celery w/peanut butter for a meal end treat - hooray.